Suc Song Moi – Nau Gi Hom Nay
Suc Song Moi is one of Vietnamese television program; it was on aired every week believe so but we don’t really know now. This program is about cooking show, healthcare information, beauty information, how to be beauty, how to take care your health,… First most oversea people know this program through cooking show which named “Nau Gi Hom Nay”. We believe the name is changed to “Chung Ta Cung Vao Bep”. The show is taken place in Saigon, Vietnam. Usually, it’s hosted by Thanh Mai, Dung, Thanh Huyen and guests (chefs) from the restaurants and other fans around Vietnam.
Information about Suc Song Moi – Nau Gi Hom Nay Videos
Cooking #01 … Cooking #10
Possible cooking videos you can see in the package as the following:
- How to make “Banh Nam”
- How to make “Banh Canh Cua”
- How to make “Banh Da”
- How to make “Banh Xeo Nam Bo”
- How to make “Bo Bit Tet”
- How to make “Banh Canh Bot Gao Luc”
- How to make “Chao Chay”
- How to make “Ca Tim “
- How to make “Chuoi Nuong”
- How to make “Banh Da Cua”
- How to make “Bo Luc Lac Xot Chua Ngot”
- How to make “Bun Gao Nau Bo Vien”
- How to make “Che Banh Lot Dau Xanh”
- How to make “Kim Chi Dua Leo”
- How to make “Mam Thai Chay”
- How to make “Nem Chua Hue”
- How to make “Muc Don Thit”
That’s all we know about “Suc Song Moi”, “Nau Gi Hom Nay”, and “Chung Ta Cung Nhau Nau”. If you know anything more, please let us and other fans know. We’re appreciate it.
Cool cooking tips - After cooking, your house smell so bad, you can't stand for it and how to do to get rid of the smell? Okay, we can share with all you an idea, which we retrieved from one of Vietnamese cooking videos, how to do it; this tip you don't have to spend any extra money, it's from your kitchen cabinet, so what is it? That is vinegar. Just get a pot, get some vinegar, cook it with high heat; the vinegar will evaporate around your house and with the help of the A/C, it's circulated around the house. Not too long after the vinegar is boiled, you're no longer smell the food from your fun day of cooking.