Food coloring substitutes tips::
Some of great ideas when making a cake with many color without using any food coloring using extract from:
blue color
– blueberry
red color
– beet
pink color
– carrot
green color
– panda leave, sweet leaf-star gooseberry leaf-lá bù ngót
purple color
– blueberry and blackberry
bright yellow color
– curry
eggy color
– turmeric
dark red color
– gac fruit
blush or pale pink color
– raspberry
pastel green color
– avocado
purplish-blue hues
– red grape skins, red or purple potato skins, red cabbage
yellowish-brown color
– tea and coffee
greenish-yellow (dark leafy vegetable)
– kale, bok choy, spinach
yellowish pigments (bright yellow – dark yellow – orange)
– lemon, orange, onion peels are boiled together
