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Ice Cream Banana Pudding (CHUOI CHUNG)

Ingredients:

• ice cream banana (blue java banana)
• tapioca pearls
• coconut milk
• sugar
• salt
• water

How to make Vietnamese Ice Cream Banana Pudding

1. Pot
2. + banana = COOK until the color of the banana changes to pink
3. + coconut milk = COOK
4. + sugar = STIR well
5. + cooked tapioca pearls = STIR well.

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Nov 10, 2015
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