Ice Cream Banana Pudding (CHUOI CHUNG)
Ingredients:
- ice cream banana (blue java banana)
- tapioca pearls
- coconut milk
- sugar
- salt
- water
How to make Vietnamese Ice Cream Banana Pudding
- Pot
- + banana = COOK until the color of the banana changes to pink
- + coconut milk = COOK
- + sugar = STIR well
- + cooked tapioca pearls = STIR well.
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Nov 10, 2015
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