How to Make Crispy Pan-Fried Fish
- Buy 1 lb skinless catfish fillets.
- Not need to wash.
- Sprinkle some salt evenly on both sides of the fish.
- Bring a pan to hot and add some cooking oil.
- When it is hot, add the fish.
- Fry on both sides of fillets until golden.
- For crispier, keep frying a little bit longer.
- Eat with white rice/mixed fish sauce or eat as a snack by dipping in sweet and sour/chili/tomato sauce.
- Thank you for watching.
See you next time.
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